![]() ![]() E., 41, .Ī delicate green dome with a chocolate brownie base, Butter Avenue’s Terre et Neige is filled with matcha mousse, matcha-caramel sauce and Madagascar vanilla mousse, and capped with a tiny green tea macaron. 12 Oxley St., Unit 101, 41, Vicky Lam)Īt Roselle, buttery, baked-to-order mini-madeleines are tossed in lightly sweetened Uji matcha powder and served with a matcha-infused crème anglaise for dipping. Pastel layers of not-too-sweet adzuki bean whipped cream and airy, souffléd matcha cheesecake make up this dreamy dessert from Millie Patisserie. The Drake One Fifty’s deliciously messy dessert is built with a thick piping of matcha and white chocolate ganache loaded with zingy yuzu sorbet, buckwheat choux and matcha cookie crumble. 51B Winchester St., 64, kingyotoronto.ca. The crunchy-creamy texture of Kingyo’s frozen matcha crème brûlée, drizzled with red bean sauce, makes for a dessert that’s equal parts indulgent and refreshing. 596 Bay St., 41, .Ĭeremony-grade matcha from California is the foundation of Nadège’s intricate Uji cake, an artful cube of green tea sponge, brown rice pudding, raspberry mousse and matcha ganache. The matcha-infused version of Uncle Tetsu’s wildly popular Japanese-style cheesecake adds an appealingly earthy element to the gloriously fluffy cake, worth every minute in the bakery’s perpetual lineup. Stir the egg whites into the egg yolk matcha paste 6. 3 egg whites and 7 grams of caster sugar to beat 5. ![]() Sift in 30 grams of low powder and 7 grams of matcha powder and mix well 4. Miku adds a Japanese twist to a classic French treat with its elaborate opera cake, layered with green tea buttercream, adzuki bean cream, chocolate ganache, green tea genoise, hazelnut chocolate wafer and green tea glaze. Make matcha cake body: 3 whole eggs, 3 egg whites, 112 grams of almond powder, 90 grams of powdered sugar, and beat three points together 3. ![]() It’s all topped with a tart cassis glaze and a sprinkle of candied hazelnuts. The Tempered Room’s haute opera cake layers orange-infused almond joconde, dark chocolate mousse and matcha cream.
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